A La Carte

My restaurant above the clubhouse is

open for dinner on Fridays and Saturdays

and lunchtime on Sundays

Starters

Seared Sea Scallops

Thai Potato Cake, Mango Slaw, Curry Granola, Orange-Chili Syrup £14.95

 Honey and Ginger Cured Salmon

Pickled Cucumber, Shaved Fennel, Cucumber Ketchup £11.95

Pressed Smoked Chicken In Panko Crumb 

Mushroom and Tarragon Puree, Sweetcorn Gel, Pickled Peach £12.50

Tomato and Ricotta Tart (V)

Confit Brinjal Aubergines, Courgette, Smoked Tomato Gel £11.50

Grilled Baby Chorizo

Piquillo Peppers, Smoked Nuts, Peas Guacamole, Chorizo Snow £13.50

Mains

 

Roasted Atlantic Cod Fillet

Carrots Escabeche, Carrot Puree, saffron Mayo, Prosciutto Crumb £19.95

Roasted Rump of Lamb 

Pak Choi, Marinated Aubergines, Borlotti Bean Mash, Gremolata £24.50

 

Pan Roasted Halibut

Summer Squash, Sweet Potato Boulangère, Lemon and Lime Gel £26.95

 

Seared Fillet of Beef

Confit Shallot, Cepes Puree, Celeriac Crumb, Truffle Dressing £29.50

 

Char Grilled Spiced Butternut Squash Steak (V) 

Toasted Corn Puree, Girolles, Broccoli, Cauliflower, Tomato Confit £17.50

 

 

Side Orders 

 

French Beans & Shallots £3.95

Triple Cooked Chips, Parmesan and Truffle Oil £4.95

Steamed Tender Stem Broccoli £3.95

Sweet Potato Fries £3.50

 

 

Desserts

 

£10.50

 

Raspberry Eton Mess

Vanilla Meringue, White Chocolate Mousse, Foam

 

Pimm’s No1 Panna Cotta

Watermelon Gel, Candy and Meringue

 

Dark Chocolate and Mint Marquise

Coconut Toffee Dust, Lime Sherbet, Passion Fruit Gel 

 

Baked Peach and Frangipan Tart

White Peach Puree, Amaretto Gel, Praline

 

Selection of Fine Cheeses

Crackers, Chutney

(Supplement £2.50)

To make a reservation leave your details below and I will contact you to confirm your booking.

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©Tony Tobin 2020