CURRENTLY UNAVAILABLE
A La Carte
My restaurant above the clubhouse is
open for dinner on Fridays and Saturdays
and lunchtime on Sundays
Starters
Seared Sea Scallops
Thai Potato Cake, Mango Slaw, Curry Granola, Orange-Chili Syrup £14.95
Honey and Ginger Cured Salmon
Pickled Cucumber, Shaved Fennel, Cucumber Ketchup £11.95
Pressed Smoked Chicken In Panko Crumb
Mushroom and Tarragon Puree, Sweetcorn Gel, Pickled Peach £12.50
Tomato and Ricotta Tart (V)
Confit Brinjal Aubergines, Courgette, Smoked Tomato Gel £11.50
Grilled Baby Chorizo
Piquillo Peppers, Smoked Nuts, Peas Guacamole, Chorizo Snow £13.50
Mains
Roasted Atlantic Cod Fillet
Carrots Escabeche, Carrot Puree, saffron Mayo, Prosciutto Crumb £19.95
Roasted Rump of Lamb
Pak Choi, Marinated Aubergines, Borlotti Bean Mash, Gremolata £24.50
Pan Roasted Halibut
Summer Squash, Sweet Potato Boulangère, Lemon and Lime Gel £26.95
Seared Fillet of Beef
Confit Shallot, Cepes Puree, Celeriac Crumb, Truffle Dressing £29.50
Char Grilled Spiced Butternut Squash Steak (V)
Toasted Corn Puree, Girolles, Broccoli, Cauliflower, Tomato Confit £17.50
Side Orders
French Beans & Shallots £3.95
Triple Cooked Chips, Parmesan and Truffle Oil £4.95
Steamed Tender Stem Broccoli £3.95
Sweet Potato Fries £3.50
Desserts
£10.50
Raspberry Eton Mess
Vanilla Meringue, White Chocolate Mousse, Foam
Pimm’s No1 Panna Cotta
Watermelon Gel, Candy and Meringue
Dark Chocolate and Mint Marquise
Coconut Toffee Dust, Lime Sherbet, Passion Fruit Gel
Baked Peach and Frangipan Tart
White Peach Puree, Amaretto Gel, Praline
Selection of Fine Cheeses
Crackers, Chutney
(Supplement £2.50)
To make a reservation leave your details below and I will contact you to confirm your booking.