A La Carte

My restaurant above the clubhouse is

open for dinner on Fridays and Saturdays

and lunchtime on Sundays


Seared Sea Scallops

Thai Potato Cake, Mango Slaw, Curry Granola, Orange-Chili Syrup £14.95

 Honey and Ginger Cured Salmon

Pickled Cucumber, Shaved Fennel, Cucumber Ketchup £11.95

Pressed Smoked Chicken In Panko Crumb 

Mushroom and Tarragon Puree, Sweetcorn Gel, Pickled Peach £12.50

Tomato and Ricotta Tart (V)

Confit Brinjal Aubergines, Courgette, Smoked Tomato Gel £11.50

Grilled Baby Chorizo

Piquillo Peppers, Smoked Nuts, Peas Guacamole, Chorizo Snow £13.50



Roasted Atlantic Cod Fillet

Carrots Escabeche, Carrot Puree, saffron Mayo, Prosciutto Crumb £19.95

Roasted Rump of Lamb 

Pak Choi, Marinated Aubergines, Borlotti Bean Mash, Gremolata £24.50


Pan Roasted Halibut

Summer Squash, Sweet Potato Boulangère, Lemon and Lime Gel £26.95


Seared Fillet of Beef

Confit Shallot, Cepes Puree, Celeriac Crumb, Truffle Dressing £29.50


Char Grilled Spiced Butternut Squash Steak (V) 

Toasted Corn Puree, Girolles, Broccoli, Cauliflower, Tomato Confit £17.50



Side Orders 


French Beans & Shallots £3.95

Triple Cooked Chips, Parmesan and Truffle Oil £4.95

Steamed Tender Stem Broccoli £3.95

Sweet Potato Fries £3.50







Raspberry Eton Mess

Vanilla Meringue, White Chocolate Mousse, Foam


Pimm’s No1 Panna Cotta

Watermelon Gel, Candy and Meringue


Dark Chocolate and Mint Marquise

Coconut Toffee Dust, Lime Sherbet, Passion Fruit Gel 


Baked Peach and Frangipan Tart

White Peach Puree, Amaretto Gel, Praline


Selection of Fine Cheeses

Crackers, Chutney

(Supplement £2.50)

To make a reservation leave your details below and I will contact you to confirm your booking.

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