Sunday Lunch

Sunday Lunch Menu

2 Course £25.00   3 Course £30.00

 

 

Starters

 

 Honey and Ginger Cured salmon

Pickled Cucumber, Shaved Fennel, Cucumber Ketchup  

 

Chorizo and Red Pepper Croquette

Piquillo Peppers, Smoked Nuts, Peas Guacamole, Chorizo Snow

 

Tomato and Ricotta Tart (V)

Confit Brinjal Aubergines, Courgette, Smoked Tomato Gel

 

 

Pressed Smoked Chicken in Panko Crumb

Mushroom and Tarragon Puree, Sweetcorn Gel, Pickled Peach

Mains

 

Roasted Chateau Briand

Yorkshire Pudding, Roasted Potatoes, Vegetables, Gravy

Roasted Chump of Lamb 

Yorkshire Pudding, Roasted Potatoes, Vegetables, Gravy

 

 Roasted Atlantic cod Fillet

Carrots Escabeche, Carrot Puree, Saffron Mayo, Prosciutto Crumb

Desserts

 

Raspberry Eton Mess

Vanilla Meringue, White Chocolate Mousse, Foam

 

Pimm’s No1 Panna Cotta

Watermelon Gel, Candy and Meringue

 

Baked Blackberry and Apple and Frangipan Tart

White Peach Ice Cream, Amaretto Gel, Praline

 

Cafetière Coffee £2.50

PLEASE NOTE THIS MENU IS SUBJECT TO CHANGE

To make a reservation leave your details below and I will contact you to confirm your booking.

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©Tony Tobin 2020