Christmas A La Carte Menu

Starters

 

Seared Sea Scallops

Thai Potato Cake, Mango Slaw, Curry Granola, Orange-Chili Syrup £14.95

 

Marinated Salmon Croquette

Pickled Samphire, Cauliflower Puree, Lemon and Pomegranate Dressing £12.50

 

Terrine of Guineafowl, Morel and Cherry

Orange, Apple and Pear Chutney, Focaccia Crisp £12.50

 

Goats’ Cheese Bavarois Mille-Feuille (V)

Mulled Cherry Tomatoes, Basil Snow, Black Olive Dust £10.95

 

 Smoked Duck Breast Carpaccio

Sweet and Sour Beetroot Gel, Kumquat Crisps, Nasturtiums £11.50

Mains

 

Char-Grilled Turkey Breast

Caramelised Celeriac Puree, Shredded Sprouts, Pickled Blackberries £22.95

 

Orange Scented Duck Confit

Bitter Chocolate Glaze, Pommes Puree, Red Cabbage Gel, Bacon Crumb £25.50

 

Pan Roasted Halibut

Pumpkin Puree, Toasted Seeds, Fennel Crumb, Parsley Sauce £26.95

 

Seared Fillet of Beef

Roast Parsnips and Carrots, Parsnip and Garlic Puree, Winter Truffle Jus £31.50

Spiced Aubergine Escalope Milanese (V)

Cepes Puree, Powder, Pickled Shallots, Parsnip Crisps £19.50

Side Orders

 

French Beans & Shallots £3.95

Triple Cooked Chips, Parmesan and Truffle Oil £4.95

Steamed Tender Stem Broccoli £3.95

Honey Roasted Parsnips with Black Pepper  £3.95

 

Please inform us of any dietary requirements or allergies

To make a reservation leave your details below and I will contact you to confirm your booking.

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©Tony Tobin 2020