STARTERS

 

Seared Sea Scallops

Thai Potato Cake, Mango Slaw, Curry Granola, Orange-Chili Syrup  £14.95

 

Chicken, Porcini and New Potato Croquette

Caramelised Onion Puree, Pickled onions, Porcini Puree, Candied Celeriac £12.95

 

 Lobster, Salmon and White Crabmeat Scotch Egg 

Wilted Iceberg Lettuce, Warm Tartare Sauce, Chive Oil   £14.00

 

Venison Steak Tartare

Pickled Beetroots, Hazelnut Mayo, Smoked Egg Yolk, Granary Toast  £13.95

 

 Goats’ Cheese Curd and Potato Cannoli

Cured Tomatoes, Tapenade, Smoked Tomato Gel, Basil Snow  £12.95

 

MAINS

 

Tender Roast Chump of Lamb

 Tomato and Cumin Fondue, Black Pudding Samosa, BBQ Lamb Rib, Jus

£31.00

 

Braised Pork Belly

Carrot and Gingerbread Puree, Savoy Cabbage Gel, Date Ketchup, Baked Potato Foam

£28.00

 

Pan Roasted Halibut

Turnip and Pistachio Puree, Turnip Spaghetti, Pickled Mustard Seeds, Herb and Pistachio Oil

£28.50

 

Seared Fillet of Beef

Roasted Celeriac Puree, Celeriac Fondants, Chanterelles, Truffle Gnocchi 

Truffle Jus

£34.00

 

Black Truffle Gnocchi (V)

Porcini Puree, Roasted Porcini, Sweet potato Mash, Parmesan Shavings, Pickled Yellow Mustard seeds

£23.00

 

 

Side orders

Triple Cooked Chips, Rosemary Salt, Parmesan and Truffle oil  £4.95

Steamed New Potatoes with Smoked Butter  £3.95

Buttered French Beans with Shallots  £3.95

Tender stem Broccoli  £3.95

Sweet Potato Fries  £3.95

 

 

Please inform us of any dietary requirements or allergies.

To make a reservation leave your details below and I will contact you to confirm your booking.

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