STARTERS
Seared Sea Scallops
Thai Potato Cake, Mango Slaw, Curry Granola, Orange-Chili Syrup £14.95
Chicken, Porcini and New Potato Croquette
Caramelised Onion Puree, Pickled onions, Porcini Puree, Candied Celeriac £12.95
Lobster, Salmon and White Crabmeat Scotch Egg
Wilted Iceberg Lettuce, Warm Tartare Sauce, Chive Oil £14.00
Venison Steak Tartare
Pickled Beetroots, Hazelnut Mayo, Smoked Egg Yolk, Granary Toast £13.95
Goats’ Cheese Curd and Potato Cannoli
Cured Tomatoes, Tapenade, Smoked Tomato Gel, Basil Snow £12.95
MAINS
Tender Roast Chump of Lamb
Tomato and Cumin Fondue, Black Pudding Samosa, BBQ Lamb Rib, Jus
£31.00
Braised Pork Belly
Carrot and Gingerbread Puree, Savoy Cabbage Gel, Date Ketchup, Baked Potato Foam
£28.00
Pan Roasted Halibut
Turnip and Pistachio Puree, Turnip Spaghetti, Pickled Mustard Seeds, Herb and Pistachio Oil
£28.50
Seared Fillet of Beef
Roasted Celeriac Puree, Celeriac Fondants, Chanterelles, Truffle Gnocchi
Truffle Jus
£34.00
Black Truffle Gnocchi (V)
Porcini Puree, Roasted Porcini, Sweet potato Mash, Parmesan Shavings, Pickled Yellow Mustard seeds
£23.00
Side orders
Triple Cooked Chips, Rosemary Salt, Parmesan and Truffle oil £4.95
Steamed New Potatoes with Smoked Butter £3.95
Buttered French Beans with Shallots £3.95
Tender stem Broccoli £3.95
Sweet Potato Fries £3.95
Please inform us of any dietary requirements or allergies.

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