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STARTERS

 

Seared Sea Scallops

Thai Potato Cake, Mango Slaw, Curry Granola, Orange-Chili Syrup  £14.95

 

Chicken, Porcini and New Potato Croquette (V)

Caramelised Onion Puree, Pickled onions, Candied Celeriac £12.95

 

 Lobster, Salmon and White Crabmeat Scotch Egg 

Wilted Iceberg Lettuce, Warm Tartare Sauce, Chive Oil   £14.00

 

Smoked Chicken and Ham Hock Terrine

Pickled Beetroots, Mustard Mayo, Walnut Ketchup  £13.95

 

 Goats’ Cheese Curd and Potato Cannoli

Cured Tomatoes, Tapenade, Smoked Tomato Gel, Basil Snow  £12.95

 

MAINS

 

Tender Roast Fillet of Lamb

 Pommes Boulangère, Goats Cheese Stuffed Piquillo Pepper, Olive Crust and Jus

£33.00

 

Roasted Pork Tenderloin

Carrot and Gingerbread Puree, Spiced Black Pudding, Pumpkin Gnocchi, Sage Jus

£28.00

 

Pan Roasted Halibut

Mussel and Saffron cassoulet, Baby New Potatoes, Spinach

£32.00

 

Seared Fillet of Beef

Roasted Celeriac Puree, Potato Fondants, Truffle Ravioli, Celeriac Straw

Truffle Jus

£34.00

 

Winter Pumpkin Gnocchi (V)

Roasted Beets, Braised Butter Beans, Pickled Yellow Mustard seeds

£23.00

 

 

Side orders

Triple Cooked Chips, Rosemary Salt, Parmesan and Truffle oil  £4.95

Buttered French Beans with Shallots  £4.25

Tender stem Broccoli  £4.25

Sweet Potato Fries  £4.25

 

 

Please inform us of any dietary requirements or allergies.

To make a reservation leave your details below and I will contact you to confirm your booking.

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