STARTERS
Seared Sea Scallops
Thai Potato Cake, Mango Slaw, Curry Granola, Orange-Chili Syrup £14.95
Chicken, Porcini and New Potato Croquette (V)
Caramelised Onion Puree, Pickled onions, Candied Celeriac £12.95
Lobster, Salmon and White Crabmeat Scotch Egg
Wilted Iceberg Lettuce, Warm Tartare Sauce, Chive Oil £14.00
Smoked Chicken and Ham Hock Terrine
Pickled Beetroots, Mustard Mayo, Walnut Ketchup £13.95
Goats’ Cheese Curd and Potato Cannoli
Cured Tomatoes, Tapenade, Smoked Tomato Gel, Basil Snow £12.95
MAINS
Tender Roast Fillet of Lamb
Pommes Boulangère, Goats Cheese Stuffed Piquillo Pepper, Olive Crust and Jus
£33.00
Roasted Pork Tenderloin
Carrot and Gingerbread Puree, Spiced Black Pudding, Pumpkin Gnocchi, Sage Jus
£28.00
Pan Roasted Halibut
Mussel and Saffron cassoulet, Baby New Potatoes, Spinach
£32.00
Seared Fillet of Beef
Roasted Celeriac Puree, Potato Fondants, Truffle Ravioli, Celeriac Straw
Truffle Jus
£34.00
Winter Pumpkin Gnocchi (V)
Roasted Beets, Braised Butter Beans, Pickled Yellow Mustard seeds
£23.00
Side orders
Triple Cooked Chips, Rosemary Salt, Parmesan and Truffle oil £4.95
Buttered French Beans with Shallots £4.25
Tender stem Broccoli £4.25
Sweet Potato Fries £4.25
Please inform us of any dietary requirements or allergies.

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