Takeaway Menu

Available Friday and Saturday evenings 7pm til 9pm until Sunday 29th November

ORDERS MUST BE PLACED BY 12pm MIDDAY THURSDAY

To place an order 

Call 07709689884 or Email info@totoevents.co.uk

You will be given a pick up time on confirmation of your order.

If you order 3 courses, I will throw in a bottle of wine per couple to accompany your meal

you just need to let me know your preference white or red.

 

 

 

 

STARTERS

 

Seared Sea Scallops

Thai Potato Cake, Mango Slaw, Curry Granola, Orange-Chili Syrup £14.95

 

Honey and Ginger Cured salmon

Pickled Cucumber, Shaved Fennel, Cucumber Ketchup £11.95

 

Tomato and Ricotta Tart (V)

Confit Aubergines, Courgette, Smoked Tomato Gel £11.50

 

 Chorizo and Red Pepper Croquette

Piquillo Peppers, Smoked Nuts, Peas Guacamole, Chorizo Snow £13.50

 

 

MAINS

 

Roasted Rump of Lamb

Pak Choi, Marinated Aubergines, Borlotti Bean Mash, Gremolata £24.50

 

Pan Roasted Halibut

Summer Squash, Sweet Potato Boulangère, Lemon and Lime Gel £26.95

 

Seared Fillet of Beef

Confit Shallot, Cepes Puree, Celeriac Crumb, Truffle Dressing £29.50

 

Char Grilled Spiced Butternut Squash Steak (V)

Toasted Corn Puree, Girolles, Broccoli, cauliflower, Tomato Confit £17.50

 

Side orders

 

French Beans & Shallots £3.95 Triple Cooked Chips, Parmesan and Truffle oil £4.95

Steamed Tender stem Broccoli £3.95

 

DESSERTS

 

Pimm’s No1 Panna Cotta

Watermelon Gel, Candy and Meringue £10.95

 

Dark Chocolate and Mint Marquise

Coconut Toffee Dust, Lime Sherbet, Coconut and Lime Gel £10.95

 

Baked Pear and Frangipan Tart

Poire William Chantilly cream, Amaretto Gel, Praline £10.95

SUNDAY ROAST

Available for pick up From 12-2pm 

Roast Sirloin of beef, Roast Potatoes, Cauliflower Cheese, Vegetables

Yorkshire pudding and Roast Gravy £18.00

Winter Fruit Crumble with Fresh vanilla Custard £5.00

  • Facebook Social Icon
  • Twitter Social Icon
  • Instagram Social Icon
©Tony Tobin 2020