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Valentines Menu
14th February 2023


Per Person


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Asparagus and Pea Cappuccino

 Truffle Oil, Parmesan crisp


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 Lobster Scotch Egg

Warm tartare Sauce, Lobster Essense


Seared Sea Scallops

Thai Potato Cake, Mango Slaw, Mango and Basil Gel 
                                         Orange-Chili Syrup                                        

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Corn Fed Chicken and Truffle Sausage roll

 Porcini Puree, Truffle mayo, Celeriac Crumb


Whipped Goats’ Cheese Cannoli

Cured Tomatoes, Tapenade, Smoked Tomato Gel, Basil Snow 

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Tender Roast Fillet of Lamb

 Pommes Boulangère, Goats Cheese stuffed Piquillo Pepper, Olive Crust and Jus


Seared Fillet of Beef

Roasted Celeriac Puree, Potato Fondants, Truffle Ravioli, Celeriac Straw

Truffle Jus

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Dark Chocolate Delice

Fresh Raspberries, Raspberry Meringue, Chambord Sorbet


Honeycomb Panna Cotta

Dehydrated Chocolate Mousse, Lime Gel, Chocolate Soil

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Coffee and Chocolates

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